After some turbulence in the wake of the collapse of the Soviet Union it is now again possible to buy the real Kamchatka Crab; Latin name Paralithodes Kamchaticus.
The Kamchatka crab is caught in the Bering Sea just off the Kamchatka peninsula in Russia, where the climatic conditions give the Kamchatka crab optimal growing conditions and conditions of life. A tasteful delicacy - the real taste of crab.

Produced under extensive veterinary control in accordance with current EU-norms.

  • 100% legs packed in tins each of 240 grammes nett/165 grammes drained weight.

  • 60% legs - 40% meat packed in tins each of 240 grammes nett/165 grammes drained weight.

  • Also 100% meat packed in tins each of 150 grammes nett/100 grammes drained weight.
    

   The product is available at well-stocked delicatessen, fishmongers and supermarkets.