| About Jakob de Neergaard | |
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| 2002- | Chef Søllerød Kro, Holte |
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| 2001 | Chef Restaurant Jacobsen, Klampenborg |
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| 2000 |
Chef Theodor´s, Østerbro |
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| 1998-1999 | Chef The Danish Embassy, Paris |
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| 1998 | Cook-apprentice Alain Ducasse, Paris (3 stars in Michelin) |
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| 1997 | Cook-apprentice Hotel Ritz, Paris (2 stars in Michelin) |
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| 1996-1997 | Cook-apprentice Restaurant Taillevent, Paris (3 stars in Michelin) |
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| 1996 | Cook-apprentice Restaurant Le Prieuré, Avignon (1 star in Michelin) |
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| 1996 | Cook Restaurant Le Saint Jacques, Østerbro |
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| 1994-1995 | Cook-apprentice Restaurant Bruneau, Bruxelles (3 stars in Michelin) |
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| 1994 | Cook Restaurant Nautilus, Vedbæk |
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| 1994 | Cook-apprentice Restaurant ´t Convent, Reninge (1 star in Michelin) |
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| 1993 | Cook for the admiral The Danish Navy, Greenland |
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| 1991-1992 | Extra work during education as cook Kong Hans Kælder, København |
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| 1989-1993 | Cook-apprentice Hotel Marina, Vedbæk |