Roe with tomato-bread/salad
Smoked salmon with celery, raw vegetables and dill
Stirred tartar of cod with dill and caviar

Fried Figs
Accompaniment to Foie Gras
Calvados flambéed Apples and raw Beetroot
Baked cod with caviar and purée of carrots
Grilled toast with crab and salad of dill
Caribbean crab cocktail
Smoked salmon with green beans in cottage cheese
Salmon roe dressing