Stirred tartar of cod with dill and caviar


200 grammes cod without skin and bones cut in small cubes

half a shallot finely chopped
one fourth of a cucumber in small cubes without skin and kernels
one teaspoonful of mustard
two tablespoons of olive oil
a little lemon juice
a little chopped dill

caviar as required

buttered toast


Procedure
Place the cod in a bowl with salt and pepper and mix well.
Add the rest of the ingredients and mix well again.
Place the mixture in four tins or similar; place these on dishes.
Put the caviar on top so that it covers well.

Remove the tins and place the toasted bread on the side together with a little creme fraiche.