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The core business of the company is importation, production and sales of delicacy products, primarily Baerii caviar, Iranian caviar, salmon and trout roe, Russian Kamchatka crabs, old-fashioned smoked salmon “supérior” plus foie gras.
The products are sold to food wholesalers and direct to airports, retailers and super markets.
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The company is run by:
Jacob Marsing-Rossini
Managing Director.
jmr@RossiniCaviar.com
Poul Melgaard Jensen
Director.
pmj@RossiniCaviar.com
Tina Nystrup Andersen
Office Manager.
tna@RossiniCaviar.com
Rossini Caviar make up the Scandinavian part of a close co-operation with companies in France and Spain. This co-operation contributes to securing the future development of the company. |
