Excerpt from the supplement named ”Food and Wine”, which is part of the Danish national newspaper BERLINGSKE TIDENDE (27-08-04):

” In the same manner a constellation of a non-expensive, everyday ingredient and an expensive one: beautifully cut, paper-thin slices of avocado placed like capaccio, dripped with almond oil and a bit of grated lemon peel and topped with a generous tablespoonful of wonderful Rossini Caviar. A treat and a perfect background for this elegant dish.”