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Rossini caviar

Baerii

Without a doubt, we would say this caviar is perfect in all aspects.

Available sizes

30g

50g

125g

250g

500g

1kg

Our Baerii Caviar is a luxurious and flavorful delicacy that is sure to impress.

With its rich and complex flavor profile, firm texture, and versatility in pairing, this Baerii caviar offers a refined taste experience that is both accessible and captivating. Beautiful grains of roe; crisp, clean with a delicate pop in the finish that releases a nuanced combination of flavors. Our Baerii caviar offers a delightful interplay between its inherent creaminess, subtle salinity, and delicate umami notes making the caviar exceptionally well-balanced.

You will experience a very delicate, yet intense and well-balanced aftertaste of nuts, underlined by a mild and light saltiness. The flavor is refined and elegant, allowing the natural characteristics of the caviar to shine through. This also makes Baerii caviar an excellent canvas for culinary creativity, as it can be paired harmoniously with a wide range of ingredients and dishes.

 

INGREDIENTS:

STURGEON ROE (Acipenser Baerii), salt, E285

 

NUTRITIONAL DATA per 100 grams:

Energy: 1059 kJ/254kcal, Fat: 16,0 g (of which saturates: 6,0 g), Carbohydrates: 1,0 g (of which sugars: 0,8 g), Protein: 26,7 g and Salt: 3,36 g

specifications

behind the

Baerii

2,7 mm and up

black, warm brown, dark olive

Intense, creamy and nutty with a hint of saltiness

Medium firm

Preferred by many connoisseurs for its nutty and buttery flavor profile.

The Baerii sturgeon is the most common species on the world market for caviar. The Acipenser Baerii matures at a younger age, compared to other sturgeon species. Originally from the rivers of Siberia, our sturgeons are raised in a naturally pristine lake setting in perfectly ecological conditions until reaching maturity at the age of 6 to 7, weighing from 8 to 18 kilos. When the caviar is processed, salted at 3,4% and matured for 8-10 weeks, it develops a delicate yet intense flavor that lingers on the palate.

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