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The Rossini caviar

our caviar

Indulge in the ultimate luxury which only the finest caviar can provide. Our exquisite caviar is the epitome of quality and taste. Hand-selected and expertly crafted, our caviar will elevate any dish to new heights. Explore our selection and experience the beauty of the shimmering pearls.

Explore our

rossini

caviar

Black Label
Baerii
White Sturgeon
Gold Selection
Oscietra Selection
Oscietra Selection - Large
Oscietra Gold
Beluga
Almas

specifications and

sensory guide

Almas

Almas

Color
Golden
Salt
3,5%
Grain
3,0 mm and up
Texture
Medium Firm
Flavor
Light - sweet - creamy - nutty
Baerii

Baerii

Color
black, warm brown, dark olive
Salt
3,4%
Grain
2,7 mm and up
Texture
Medium firm
Flavor
Intense, creamy and nutty with a hint of saltiness
Beluga

Beluga

Color
Dark charcoal grey to black
Salt
3,1%
Grain
3 mm and up
Texture
Delicate
Flavor
Velvety, creamy, buttery and nutty
Black Label

Black Label

Color
Black to dark golden
Salt
3,7%
Grain
3,2 mm and up
Texture
Firm
Flavor
Light, nutty and creamy
Gold Selection

Gold Selection

Color
Golden to dark brown
Salt
3,5%
Grain
3 mm and up
Texture
Firm
Flavor
Balanced, creamy and light
Oscietra Gold

Oscietra Gold

Color
Golden
Salt
3,7%
Grain
2,7 mm and up
Texture
Medium firm
Flavor
Intense, high acidity, nutty
Oscietra Selection – Large

Oscietra Selection – Large

Color
Warm brown to dark grey
Salt
3,7%
Grain
3 mm and up
Texture
Medium firm
Flavor
Intense, high acidity, creamy and nutty
Oscietra Selection

Oscietra Selection

Color
warm brown to dark grey
Salt
3,7%
Grain
2,7 mm and up
Texture
Medium firm
Flavor
Nutty, intense, creamy and high acidity
White Sturgeon

White Sturgeon

Color
Black
Salt
2,4%
Grain
3,2 mm and up
Texture
Delicate
Flavor
Mild, creamy and buttery with a subtle hint of saltiness
specifications

behind the

Black Label

3,2 mm and up

Black to dark golden

Light, nutty and creamy

Firm

The Black Label Caviar is as close to 100% sustainable and CO2 neutral as we can come in the world of caviar.

Our Black Label caviar originates from the sturgeon Dauricus Schrenkii. The caviar is extracted when the sturgeon reaches its second maturation at 12 years old, weighing between 65-105 kilograms. Extracting the caviar at second maturation enhances its flavor and characteristics to create a truly exquisite caviar that is superior in taste. The caviar matures for up to 12 weeks resulting in a firm grain with a satisfyingly crisp texture, with a slightly nutty yet creamy taste that is both bold and refined.

Black Label

Baerii

White Sturgeon

Gold Selection

Oscietra Selection

Oscietra Selection - Large

Oscietra Gold

Beluga

Almas

conscious

luxury

OUR COMMITMENT TO THE FUTURE OF CAVIAR

At Rossini Caviar, we believe that luxury should never come at the cost of the environment. That is why we take great pride in producing some of the world’s finest caviar, while honoring our commitment to responsible, eco-friendly, and transparent caviar production and ethical breeding practices. These practices include using state-of-the art aquaculture systems, minimizing waste and pollution, carefully monitoring, and controlling water quality, and ensuring the welfare of the sturgeon.

FARMING, BREEDING & FEEDING

We are committed to producing the highest quality caviar while also protecting the delicate ecosystems by using environmentally responsible and ethical farming practices that ensure ideal conditions for the sturgeons while minimizing our impact on the ecosystem.

Our caviar is produced using innovative farming techniques that ensure the health and well-being of our sturgeons. Our ponds mimic the natural environment of the sturgeon, allowing them to live and thrive in conditions that are as close to their native habitat as possible.

INNOVATIVE AQUACULTURE TECHNOLOGY

We apply innovative and modern aquaculture technologies and eco-friendly nutrition compositions. We use the highest quality, responsibly sourced feed to ensure that our sturgeons receive the optimal nutrition they need to thrive.

We make great efforts to utilize state-of-the-art technology to minimize our carbon footprint and reduce waste. Our farming practices ensure that the natural resources required for caviar production are used efficiently.

TRANSPARENCY

AND TRACEABILITY

Transparency is essential to our philosophy of making pristine caviar and we are dedicated to providing complete traceability at every stage of the production process.

Lot numbers on the back of each of our caviar tins are used to track that specific caviar back to the individual sturgeon from which it originates by assigning a unique code to each batch of caviar that we produce. The lot code includes information such as the date of production, the location of the caviar farm where the sturgeon was raised, and the specific species of sturgeon the caviar came from.

This ensures full traceability in the caviar’s entire journey from the sturgeon, throughout the caviar production process all the way to the serving on a plate.

We want to make sure that you know that every time you indulge in our exquisite caviar, you are making an informed and responsible choice with confidence in the authenticity and origin of the caviar.

discover

the fine art

of caviar